Baking Blunders to Avoid
Everyone loves to bake their cakes and cookies. But you cannot make them café-style because you tend to make an unknowable mistake. So let’s look at the most common mistake that must be avoided while baking. Don’t overmix the dough! If the recipe calls for kneading the dough, mix until it comes together into a ball. You don’t need to leave the mixer on full power or anything. Keep working the ingredients together to ensure they’re well-blended and no chunks remain. Overmixed dough tends to toughen and dry out if not baked right away. Baking in a non-preheated oven is another mistake to avoid. Often people skip preheating the oven. They instantly identify prepared products and preheats them on site. No, it spoils the science of preparation and can create disaster.
Avoid opening the oven too often because opening the oven allows hot air to rise and change the temperature inside the oven. If you keep the oven going again, it can cause the cake to fall. Except when turning the food you have prepared or checking the doneness, it is better to watch the heater product through the window. Don’t forget about yeast! Yeast is very delicate and sensitive, so it isn’t something you want to expose to high temperatures. That means you shouldn’t try to cook it in your oven, even accidentally. Instead, bake it at room temperature for 15 minutes before adding it to your dough.
Don’t use low-fat milk. Milk is rich in nutrition, and fat carries flavor, making it a great addition to foods. Fat is what makes milk creamy, tender, and delicious.
A skim milk diet can damage your digestive system and cause cholesterol buildup. Don’t use artificial sweeteners. Sugar substitutes like Splenda and Sweet ‘n Low may seem like a quick fix, but they end up stripping your food of valuable nutrients and calories. Read labels carefully, and choose products with no additives or preservatives.