Dishes That Prove Hungarian Food Is The Best
It’s pretty well known that Hungarian food is amazing. Anyone who has tasted authentic Hungarian food can undoubtedly attest to this statement. We’re not quite sure if it’s because of the chefs or because of the food itself, but we’re guessing it’s a combination of both. Luckily for the rest of us, many Hungarian dishes can be made with ingredients that are available at local supermarkets around the world. Here are a few of the most delicious traditional Hungarian dishes that anyone can try at home.
Most cuisines around the world have some version of fish soup. From the French Provençal Bouillabaisse fish stew to all-American clam chowder, there are plenty of delicious options out there. However, Hungary’s take on this classic dish is uniquely hearty. Halaszle, otherwise known as Fisherman’s soup, has a prominent place amongst the country’s national dishes. Cooked over an open fire, the soup contains mixed river fish and plenty of hot and spicy paprika.