Foods With Very Little Calories
A great superpower would be eating all you can and never putting on a pound afterward. However, this is rarely the case, and if we want to remain in top shape, paying attention to what goes inside is a must. However, some foods with little to no calories allow us to indulge and not feel guilty afterward. Meals can be filled and fulfilled by combining calorie-dense foods with lower-calorie foods, mainly fruits, and vegetables. Furthermore, replacing some high-calorie items with lower-calorie foods can aid in weight loss and improve overall wellbeing. Here are some of them.
Apples are nutrient-dense and very popular in the United States. Apple slices supply 62 calories and about 3 grams of dietary fiber per cup (109 grams). Apart from their low caloric value, they are also an excellent source of nutrients like fiber, vitamin C, and potassium and antioxidant chemicals like flavonoid quercetin. Carrots are somewhat sweet, crisp, and nutrient-packed. Carrots come in various colors, ranging from white to purple, and are most popular in orange variants. A 1-cup serving of sliced carrots (122 grams) contains only 50 calories. Carrots are high in carotenoids, such as lutein and beta carotene, which are essential for healthy vision, immunological function, and other functions.
Spinach is another low-calorie, high-vitamin, and mineral-dense leafy green. It’s high in vitamin K, provitamin A, folate, and bioactive substances like the carotenoids lutein and zeaxanthin, beneficial to eye health. Only 7 calories are in a 1-cup (30-gram) portion of spinach. Many minerals, including vitamin C, are abundant in watermelon. 1 cup (154 grams) of watermelon balls contains 46 calories. Watermelon, like water, comprises 92 percent water and is highly hydrating.
Onions are a low-calorie veggie linked to various health benefits. Although the taste varies depending on the variety, all onions are low in calories – a medium-sized cooked onion (148 grams) contains only 70 calories.
Many delicious meals have a low-calorie count, most of which are fruits and vegetables. However, just because a food has fewer calories does not mean it is a better option than those with more calories.