Light And Delicious Spring Dishes
When the season changes, so do our daily diets. Our changing food preferences are influenced by all kinds of factors: the weather, the produce that’s in season, and the simple desire to try new things. So to kick off the month of April, here are a few light and tasty spring lunch ideas that are just as delicious as they are nutritious.
If there were an award for most versatile vegetable, eggplant would definitely be among the top contenders. It can be sliced, diced, grilled, roasted, and even blended into an assortment of yummy spreads. There really are no limits when it comes to eggplant, making it one of the best veggies to stock your fridge with this season.