Recipe: Easy Stovetop Mac & Cheese

Olichel / Pixabay

Ingredients:

 

  • 16 ounces elbow macaroni
  • 1⁄4 cup butter
  • 1⁄4 cup flour
  • 1⁄2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk
  • 2 cups shredded

 

Directions:

 

1. Cook macaroni according to package directions.

 

2. In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.

 

3. Cook and stir until bubbly.

 

4. Stir in cheese a small amount at a time until fully melted.

 

5. Drain macaroni; add to cheese sauce; stir to coat.