Recipe: Perfectly Pink Vanilla Cupcakes

 

Ingredients:

 

  • 2 cups flour
  • 1⁄2 teaspoon salt
  • 2 teaspoons baking powder
  • 1⁄2 cup butter, softened
  • 3⁄4 cup sugar (if you like your cupcakes very sweet, add a little more.)
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla essence (optional)

 

Directions:

 

1. Preheat oven to 375f or 190c; line muffin cups with papers.

 

2. Cream butter and sugar till light and fluffy. beat in eggs one at a time.

 

3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

 

4. Divide evenly among pans and bake for 18 minutes. let cool in pans.

 

Recipe via Genius Kitchen