Recipe: Perfectly Pink Vanilla Cupcakes




  • 2 cups flour
  • 1⁄2 teaspoon salt
  • 2 teaspoons baking powder
  • 1⁄2 cup butter, softened
  • 3⁄4 cup sugar (if you like your cupcakes very sweet, add a little more.)
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla essence (optional)




1. Preheat oven to 375f or 190c; line muffin cups with papers.


2. Cream butter and sugar till light and fluffy. beat in eggs one at a time.


3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.


4. Divide evenly among pans and bake for 18 minutes. let cool in pans.


Recipe via Genius Kitchen