Recipe: Perfectly Pink Vanilla Cupcakes

Ingredients:

• 2 cups flour
• 1⁄2 teaspoon salt
• 2 teaspoons baking powder
• 1⁄2 cup butter, softened
• 3⁄4 cup sugar (if you like your cupcakes very sweet, add a little more.)
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla essence (optional)

Directions:

1. Preheat oven to 375f or 190c; line muffin cups with papers.

2. Cream butter and sugar till light and fluffy. beat in eggs one at a time.

3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

4. Divide evenly among pans and bake for 18 minutes. let cool in pans.

Recipe via Genius Kitchen