Sweet and Savory: The Best Recipes for French Toast
French toast is a classic breakfast dish that’s loved by many for its simplicity and deliciousness. The dish is made by soaking slices of bread in a mixture of eggs, milk, and spices, then frying them until golden brown. While traditional French toast is sweet, there are many ways to add a savory twist to this beloved breakfast staple.
One of the easiest ways to add savory flavor to French toast is by incorporating herbs and spices. For example, adding fresh herbs like rosemary or thyme to the egg mixture can give the dish a savory, earthy flavor. Alternatively, you can add a pinch of paprika, cumin, or turmeric to the egg mixture for a hint of spice.
Another way to add savory flavor to French toast is by using savory breads like sourdough or rye. These breads have a more complex flavor profile than traditional white bread, and they pair well with savory toppings like cheese, bacon, and avocado. For a more indulgent take on French toast, try stuffing it with savory fillings like cheese, spinach, or mushrooms. To make stuffed French toast, simply cut a pocket into a thick slice of bread, fill it with your desired filling, and then dip it into the egg mixture and fry until golden brown.
If you’re looking for a sweet and savory combination, try topping your French toast with bacon and maple syrup. The saltiness of the bacon pairs perfectly with the sweetness of the syrup, creating a mouthwatering flavor that’s sure to satisfy. French toast is a versatile dish that can be adapted to suit a variety of tastes and preferences. Whether you prefer sweet or savory, there are many ways to customize this classic breakfast dish. By incorporating herbs and spices, and using savory bread, you take what once was an ordinary breakfast food to the next level.