Tastiest One-Pot Recipes

If you love a good home-cooked meal but hate having to wash five different pots every single time you make food, don’t worry – we’re here to tell you it is actually possible to have your cake and eat it, too.¬† Here are some of our favorite one-pot recipes so that you never have to think twice about cooking at home again.

One-pot Italian chicken

Getty Images / Moment / Carol Yepes

First, prepare your ingredients: chop two garlic cloves, slice a tomato, and season four chicken breasts. Grab a large non-stick frying pan and place it over high heat. Melt some butter in it, then add the chicken breast fillets. Cook it for five minutes on each side, then transfer to a plate. Using the same pan, cook the garlic cloves, then add the sliced tomatoes, then one cup of heavy cream and chicken stock. Return the chicken to the pan and let it simmer for another five minutes Рvoilà, your deliciously creamy Italian chicken is ready to be served.