The Easiest Butter Chicken

Butter Chicken, like Chicken Tikka Masala, is one of the most popular curries in any Indian or Pakistani restaurant in the world. This Butter Chicken dish is one of the greatest you’ll ever try, with aromatic golden chicken chunks in a delectable creamy curry sauce. You’ll appreciate how simple it is to prepare at home, especially with garlic butter rice and fresh baked Naan bread.

Murgh Makhani is the name of the dish, and it comes from Northern India.
It’s a mild curry compared to many Indian curries, and it’s become almost everyone’s favorite curry even outside of India! Butter Chicken is insanely easy to cook, with tender and juicy chicken owing to a delightfully flavored yogurt marinade. The curry sauce is very delicious and an instant hit!


Chicken – 300 grams
Yogurt- ½ cup
Red Chilli Powder- ½ tsp
Turmeric Powder- ¼ tsp
Garam Masala- 1 tsp
Ginger garlic paste- 1 tbsp
Lemon Juice- 1 tbsp
Tomatoes- 150 grams
Sugar- 2 tbsp
Chilled water- 60 ml
Cinnamon- 1 stick
Cloves- 3
Cardamon – 2
Butter- 125 grams
Cashews- 20