The History of Pizza

We all know that pizza is one of the most favorite foods in the entire world. Wherever you go, you will definitely find an adaptation to one kind of pizza. Pizza has evolved so much in recent years that it is extremely difficult to track its originality. This article will give you an overview of the evolution of pizza.

The first question that comes to mind is the origin of the word pizza. Many historians claim that the word pizza comes from Greek and Italian languages. Furthermore, the first paper written on pizza was a Latin document. We all know how toppings on flat bread may seem like a simple concept and was the basis of pizza manufacturing. A very surprising fact was the soldiers during wars baked bread with toppings under their shields. They used shields as ovens. Rome began making pizza multiple years ago but the refined version of pizza was introduced during the 18th century in Italy. A very lesser-known fact about pizza was that it was known to be the food for poor people. The flatbread was considered cheap so people could just top it off with some vegetables and eat it as a complete meal. The 18th-century pizza evolution gave pizza what it basically required.

The introduction of tomatoes and their puree with a combination of different cheeses made pizza what it is today. Italy is known as the pizza manufacturer as it developed the recipe and converted the pizza into what it is today. Pizza then expanded to other countries when Italian chefs introduced multiple flavors and techniques to the people. America was quick to respond. It welcomed pizza and soon pizza became one of their most favorite foods. They went on to incorporate multiple flavors that they preferred.