The Science Behind the Perfect Cookie

Most people love eating cookies as a quick tasty treat, after all, these snacks are packed with happiness. But it turns out that baking cookies is more than just a fun activity. There is a reason why your cookies’ texture and size vary every time even when you use the same recipe. These are the tricks you can use to make sure your desserts will always come out just the way you love them.


Getty Images / Moment / Esther Chou

If your favorite type of cookie is the one where the chocolate chips simply melt in your mouth, just make sure to add two extra cups of flour to the recipe. This way, you will guarantee that your cookie will stay compact and hold all the gooey flavor inside its interior.