World-Renowned Chefs You Should Know

Cooking is an art form, and chefs are masters at it. These cooks can enhance even the most basic of dishes. Their ingredient selection is consistently excellent. Chefs may do it all, from experimenting with new ingredients and making a delicious meal to blending two cuisines and creating special meals. The top chefs in the world understand how tough it is to perfect the art of cooking. Each meal they produce will present you with a unique culinary experience. They make something that satisfies your taste buds and stays with you for a long time in your memory.

Emeril Lagasse, the great father of the “New Orleans” cuisine, is one of the world’s most famous chefs. In 2003, he won the National Best Recipe Award for his ‘Turkey and Hot Sausage Chili’ recipe. His portfolio of tv, restaurants, and merchandise portfolio is estimated to generate annual revenue of USD 150 million.

Fine dining tortellini with shrimp

Getty Images / Moment / BURCU ATALAY TANKUT

 

Shannon Bennett, an Australian chef, known for his French-inspired food, has built a global and national name. As the Head Chef of Melbourne restaurant Vue de monde, he is most recognized for his creative cuisine. He is a regular guest on Masterchef Australia and an Audi ambassador.

Gordon Ramsay’s fury has propelled him to a reputation as one of the universe’s most fiery chefs. He’s no newcomer to the big screen, having been in Hell’s Kitchen, The F Word, MasterChef, MasterChef Junior, Hotel Hell, and the American adaptations of Hell’s Kitchen and Kitchen Nightmares. Also, Marco Pierre White, a British chef, first VIP chef, TV character, and restaurateur, is one of the world’s most acclaimed cooks. He became the most youthful chef and the first British chef to receive three Michelin stars at 32. White has also worked with some of the world’s best chefs, including Curtis Stone, Shannon Bennet, and Gordon Ramsay.